Treat
ments |
Percent of Disease Incidence (PDI) |
Shelf life (days) |
3rd DOS |
7th DOS |
12th DOS |
Location I |
Location II |
Mean |
Location I |
Location
II |
Mean |
Location
I |
Location
II |
Mean |
Location I |
LocationII |
Mean |
T1 |
0.00 |
0.00 |
0.00 |
0.00
(1.65) |
0.00
(1.65) |
0.00 |
8.38
(9.45) |
8.56
(9.62) |
7.47 |
15.33 |
15.66 |
15.49 |
T2 |
0.00 |
0.00 |
0.00 |
0.5
(2.55) |
0.00
(1.65) |
0.25 |
8.81
(9.35) |
8.45
(9.35) |
6.83 |
14.50 |
15.00 |
14.75 |
T3 |
0.00 |
0.00 |
0.00 |
0.5
(2.25) |
0.00
(1.65) |
0.25 |
8.41
(9.59) |
8.25
(9.52) |
6.63 |
15.00 |
15.33 |
15.16 |
T4 |
0.00 |
0.00 |
0.00 |
00
(1.65) |
0.0
(2.25) |
0.00 |
7.56
(8.59) |
7.11
(8.05) |
7.38 |
14.00 |
14.33 |
14.16 |
T5 |
0.00 |
0.00 |
0.00 |
0.00
(1.65) |
0.00
(1.65) |
0.00 |
6.38
(12.08) |
5.55
(12.08) |
5.97 |
17.50 |
18.50 |
18.00 |
T6 |
0.00 |
0.00 |
0.00 |
0.00
(1.65) |
0.00
(1.65) |
0.00 |
6.55
(6.85) |
7.80
(8.60) |
7.18 |
15.67 |
16.00 |
15.83 |
T7 |
0.00 |
0.00 |
0.00 |
0.00
(1.65) |
0.00
(1.65) |
0.00 |
6.45
(13.56) |
6.38
(12.85) |
6.42 |
16.00 |
18.33 |
17.16 |
T8 |
0.00 |
0.00 |
0.00 |
6.38 (12.85) |
5.55
(6.68) |
5.95 |
14.55
(22.35) |
13.81
(20.65) |
14.18 |
13.50 |
14.00 |
13.75 |
T9 |
0.00 |
0.00 |
0.00 |
7.80
(8.60) |
6.42
(7.08) |
7.15 |
25.93
(30.50) |
22.93
(27.35) |
24.43 |
12.33 |
12.66 |
12.49 |
Mean |
0.00 |
0.00 |
0.00 |
1.68 |
1.33 |
4.93 |
10.92 |
9.98 |
10.47 |
14.77 |
15.14 |
14.96 |
SE d |
L |
T |
L x |
L |
T |
L x T |
L |
T |
L x T |
L |
T |
L x T |
0.00 |
0.00 |
0.00 |
(0.250) |
(0.262) |
(4.52) |
(3.455) |
(1.282) |
(5.725) |
0.2452 |
0.5206 |
0.7356 |
CD (0.05) |
0.00 |
0.00 |
0.00 |
NS |
NS |
NS |
NS |
2.620 |
NS |
NS |
1.0550 |
NS |
|
T1 – 150 ppm GA3 |
T4 – 200 ppm Thiabendazole |
T7 – 1000 ppm CaCl2 + 200 ppm Thiabendazole |
T2 – 200 ppm BA |
T5– 150 ppm GA3 + 200 ppm Thiabendazole |
T8 – Hot water at 54°C |
T3 – 1000 ppm CaCl2 |
T6 – 200 ppm BA + 200 ppm Thiabendazole |
T9 – Control (Dipping fruits in normal water) |
|
Table 11: Effect of post harvest treatments on Percent of Disease Incidence (PDI) (%) and shelf life (days) of banana cv. Nendran (AAB). |