| S. No. |
Deficient nutrient |
Fortified foods |
Fortified nutrients |
References |
| 1 |
Calcium |
Eggplant
(solanummelongena l.), carrot (Daucuscarota l.), and oyster mushroom (Pleorotusostreatus) |
By vacuum impregnation of isotonic solution of sucrose and calcium lactate (33 g Suc/20 g lca) |
[123] |
| 2 |
Iron |
Sorghum (Sorghum bicolor L. Moench) and Pearl millet (Pennisetumglaucum) flour |
Ethylene diamine tetra amino acid (EDTA) and folic acid (6 mg/100 g) |
[124] |
| 3 |
Zinc |
Finger millet (Eleucinecoracana) flour, sorghum (Sorghum vulgare) and pearl millet (Pennisetumglaucum)
Flour |
Zinc oxide or zinc stearate (50 mg zinc per kg flour);
Zinc stearate with emetalchelatoredta (5mg zn/100gflour)
|
[125,126] |
| 4 |
Folate |
White and whole-grain bread |
Fortified with Swiss chard or spinach at 20 g/100 g and 40 g/100 g |
[127] |
| 5 |
Folate |
Skim milk, cucumber and water melon juice |
By using lactococcuslactissp,cremoris for enhanced the folate level ((164 ng/ml, deconjugatedfolate)) |
[128] |
| 6 |
Folic acid |
Parboiling rice |
Folic acid at 1.2 g folic acid/ 300 g brown rice |
[129] |
| 7 |
Fructooligosaccharides |
Pineapple, Mango and Orange juice |
Fructooligosaccharides 2000 g to 2000 g fruit pulp/juice |
[130] |
| 8 |
Calcium lactate |
Mango yogurt |
Calcium lactate pentahydrate (50mg Ca per 100 ml of yogurt mix) |
[131] |
| 9 |
Iron |
Finger millet (Eleucinecoracana) flour |
Ferrous fumarate and ferric pyrophosphate were added at levels that provided 6mg of iron per 100 g of the flour |
[132] |
| 10 |
Iron |
Reconstituted skim milk |
Ferrous fumarate, ferric pyrophosphate, disodium EDTA, folic acid
And citric acid are added to the flour to provide 60 mg iron/kg flour |
[133] |
| 11 |
Iron |
Milk |
Iron salt (ferrous sulphate at 25ppmiron) and iron microcapsules (@25ppm iron) |
[134] |
| 12 |
Zinc |
Reconstituted skim milk |
Zinc aspartate, zinc sulphate or zinc gluconate (16 mg of Zn+2 L-1milk). |
[135] |
| 13 |
Fish oil |
Yoghurts, fresh,
Soft and processed cheeses, butter and cream |
Long-chain polyunsaturated fatty acid
(pufa) omega-3 |
[136] |
| 14 |
Vitamin D3 |
Cheddar cheese-like
Matrix, yogurt and ice cream |
Pre-dissolved crystalline vitamin D3 and emulsified vitamin D3 (100,000 ium L-1) |
[137] |
| 15 |
Whey protein |
Wheat starch, as a model high-protein-low carbohydrate (HPLC) food |
Whey protein isolate (20 and 50%) |
[138] |
| 16 |
Zinc |
Parboiled rice (cv. SPR 1 and CNT 1) |
Zinc sulfate and oxide (50-400 mg Zn/kg paddy rice) |
[139] |
