Treatments Carrot juice Kinnow juice CMC Sugar Water Ginger extract Lemon juice CKG0(control) 0.5 L 0.5 L 1 g/kg 1 kg 5 L     CKG1 0.5 L 0.5 L 1 g/kg 1 kg 5 L   50 ml CKG2 0.5 L 0.5 L 1 g/kg 1 kg 5 L 10 ml   CKG3 0.5 L 0.5 L 1 g/kg 1 kg 5 L 10 ml 50 ml CKG4 0.5 L 0.5 L 1 g/kg 1 kg 5 L   80 ml CKG5 0.5 L 0.5 L 1 g/kg 1 kg 5 L 20 ml   CKG6 0.5 L 0.5 L 1 g/kg 1 kg 5 L 20 ml 80 ml

Table 1: Proposes study plan, shows the ratios of different ingredients for ready to serve drinks.