Samples
Appearance and color
Consistency
Odor
Flavor
Overall acceptability
C
9.47 ±0.68
8.43 ±0.27
9.07 ±0.45
9.08 ±0.46
9.18 ±0.63
T1
8.38 ±0.57
8.08 ±0.22
8.20 ±0.90
8.05 ±0.73
8.43 ±0.75
T2
7.38 ±0.86
8.18 ±0.32
7.17 ±1.02
7.63 ±0.95
7.50 ±0.88
T3
6.38 ±0.83
7.92 ±0.06
6.92 ±0.60
6.52 ±0.59
6.87 ±0.83
P1
8.35 ±0.05
8.33 ±0.15
7.80 ±0.20
7.65 ±0.15
8.00 ±0.01
P2
6.57 ±0.91
7.80 ±0.10
7.17 ±0.65
7.33 ±0.82
7.27 ±0.66
P3
5.50 ±1.47
7.67 ±0.03
7.23 ±0.42
7.00 ±0.52
6.58 ±0.86
*Significantly different in each group (p<0.05). C:Control, T:Kaldirayak, P:Purslane. 1,2 and 3 represent 10, 20 and 30% enrichment, respectively.
Table 10:
Sensory properties of the tarhana.
