Factors         Responses             A B C VC DPPH TPC VI CH CO CL FL OAA 62.5 37.5 4 39.42 30.50 180 4.93 16.47 459.34 6.5 7.2 6.70 75 25 3 32.1 43.50 201 3.56 17.83 464.56 7.4 7.8 7.36 50 25 3 35.23 31.10 160 2.15 12.57 430.34 6.6 7.7 7.00 62.5 37.5 2.3 39.33 32.50 179 4.12 16.25 460.54 6.8 8.5 6.90 75 25 5 32.76 42.60 205 3.87 18.78 469.43 7.8 6.6 7.12 62.5 37.5 4 36.23 29.50 175 4.04 15.68 462.67 7.4 7.3 6.50 62.5 37.5 4 39.78 30.20 165 4.99 15.62 466.34 6.8 7.3 6.60 62.5 58.52 4 40.23 26.00 169 5.76 16.26 479.12 6.0 7.2 6.65 83.5 37.5 4 38.32 47.00 230 3.79 16.81 506.25 8.5 7.1 7.90 50 25 5 35.34 32.00 159 2.54 12.88 443.36 6.2 6.5 6.60 50 50 5 36.34 30.00 175 5.43 13.23 468.23 6.0 6.6 6.52 75 50 5 40.13 38.50 192 4.89 17.46 486.56 7.2 6.6 7.40 62.5 16.47 4 29.12 35.00 182 3.58 16.27 447.13 6.8 7.2 7.12 62.5 37.5 4 39.78 31.00 179 4.43 15.67 449.34 6.2 7.1 6.30 75 50 3 42.23 41.23 195 4.75 17.83 482.32 7.5 7.8 7.29 50 50 3 39.87 25.00 172 5.11 13.46 471.76 6.0 7.9 6.56 62.5 37.5 5.6 35.43 32.60 174 4.67 16.67 448.45 6.3 5.9 6.60 41.47 37.5 4 41.45 26.00 135 3.25 12.67 466.64 6.3 7.2 6.40 62.5 37.5 4 38.29 36.31 181 4.17 16.53 436.78 6.4 7.2 6.50 62.5 37.5 4 39.12 32.80 178 4.56 16.89 445.34 6.89 7.3 6.70

Where; A = Pomegranate juice, B = Orange juice, C = Ginger juice, VC = Vitamin-C,DPPH= % Antioxidant activity inhibition, TPC = Total phenol content, VI = Viscosityindex, CH = Cohesiveness, CO = Consistency, CL = Colour, FL = Flavour, OAA =Overall acceptability.

Table 1: Experimental runs and actual values of factors used in central composite rotatable design.