| |
Moisture% |
Fat % |
Protein % |
Ash % |
Crude fiber % |
NFE % |
| Flour |
9.0 ± 0.200 |
1.92 ±0.040 |
7.19 ±0.060 |
0.36±0.040 |
1.53 ±0.050 |
75.95±0.850 |
| Wheat bran |
11.30 ±0.200 |
3.79 ±0.170 |
12.61±0.390 |
4.78±0.220 |
12.7 ±0.300 |
67.52±1.190 |
| Rice bran |
7.00 ±0.300 |
2.29 ±0.100 |
14.80±0.850 |
9.96±0.090 |
14.2 ±0.950 |
65.95±0.260 |
|
| Values are the mean of three replications ± is the standard deviation |
| Table 2: Chemical composition of wheat flour, wheat bran and rice bran. |
