| Blend Ingredient (g/100g), db |
Xanthan |
Guar |
Wheat Gluten |
CMC |
Pullulan |
| 3% |
6% |
10% |
3% |
6% |
10% |
3% |
6% |
10% |
3% |
6% |
10% |
3% |
6% |
10% |
| Fishmeal, menhaden |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
41.7 |
| Gum |
3.0 |
6.0 |
10.0 |
3.0 |
6.0 |
10.0 |
3.0 |
6.0 |
10.0 |
3.0 |
6.0 |
10.0 |
3.0 |
6.0 |
10.0 |
| Corn protein concentrate |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
8.8 |
| Whole wheat flour |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
15.0 |
| Cellufil |
25.4 |
22.4 |
18.4 |
25.4 |
22.4 |
18.4 |
25.4 |
22.4 |
18.4 |
25.4 |
22.4 |
18.4 |
25.4 |
22.4 |
18.4 |
| Soybean oil |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
6.1 |
| Totals |
100.0 |
100.1 |
100.1 |
100.0 |
100.1 |
100.1 |
100.0 |
100.1 |
100.1 |
100.0 |
100.1 |
100.1 |
100.0 |
100.1 |
100.1 |
| Proximate analysis of blend |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Protein |
37.5 |
37.5 |
37.5 |
37.6 |
37.7 |
37.9 |
39.8 |
42.1 |
45.2 |
37.5 |
37.5 |
37.5 |
37.5 |
37.5 |
37.5 |
| Lipid |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
9.0 |
| Ash |
11.3 |
11.6 |
12.0 |
11.0 |
11.1 |
11.1 |
11.0 |
11.0 |
11.1 |
11.0 |
11.0 |
11.0 |
11.0 |
11.0 |
11.0 |
| NFE |
42.2 |
41.9 |
41.6 |
42.4 |
42.2 |
42.0 |
40.2 |
37.9 |
34.7 |
42.6 |
42.6 |
42.6 |
42.5 |
42.5 |
42.5 |
|
