|
Composition |
| Materials |
0H: 100S |
10H:90S |
20H:80S |
30H:70S |
40H:60S |
50H:50S |
| Wheat flour (g) |
180 |
180 |
180 |
180 |
180 |
180 |
| Cassava flour (g) |
20 |
20 |
20 |
20 |
20 |
20 |
| Margarine (g) |
44 |
44 |
44 |
44 |
44 |
44 |
| Honey (g) |
-- |
4 |
8 |
12 |
16 |
20 |
| Granulated Sugar (g) |
40 |
36 |
32 |
28 |
24 |
20 |
| Salt (g) |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
| Baking powder (g) |
2 |
2 |
2 |
2 |
2 |
2 |
| Water (g) |
36 |
36 |
36 |
36 |
36 |
36 |
| Eggs (pcs) |
4 |
4 |
4 |
4 |
4 |
4 |
|
