| Samples |
Flavour |
Taste |
Texture |
Internal |
External surface colour |
| surface colour |
| 10H:90S |
1.90 ± 0.01 |
2.30 ± 0.01 |
4.20 ± 0.10 |
2.70 ± 0.01 |
3.20 ± 0.03 |
| 20H:80S |
2.90 ± 0.13 |
3.30 ± 0.01 |
4.20 ± 0.20 |
3.00 ± 0.06 |
4.10 ± 0.01 |
| 30H:70S |
3.20 ± 0.42 |
3.60 ± 0.05 |
3.90 ± 0.01 |
3.80 ± 0.01 |
4.00 ± 0.01 |
| 40H:60S |
3.40 ± 0.94 |
3.50 ± 0.10 |
4.80 ± 0.03 |
2.70 ± 0.04 |
3.80 ± 0.04 |
| 50H:50S |
4.20 ± 0.01 |
4.00 ± 0.11 |
4.90 ± 0.01 |
3.70 ± 0.01 |
3.50 ± 0.02 |
| LSD |
0.98 |
1.82 |
1.27 |
1.2 |
1.12 |
|
| Means in the same column not followed by same superscript letter are significantly different (P<0.05). |
| Table 3: Mean sensory score of honey-cassava wheat composite cookies. |
