| Sample Code |
A |
B |
C |
D |
E |
F |
G |
H |
I |
| Protein% |
1.0 |
1.0 |
1.2 |
1.1 |
1.5 |
2.2 |
1.3 |
1.5 |
1.4 |
| Fat% |
2.2 |
2.1 |
2.0 |
1.7 |
1.8 |
1.6 |
2.0 |
1.9 |
1.6 |
| TS% |
4.0 |
3.9 |
4.1 |
3.7 |
4.0 |
4.6 |
4.1 |
4.0 |
3.8 |
| Ash% |
0.23 |
0.31 |
0.32 |
0.27 |
0.32 |
0.38 |
0.31 |
0.32 |
0.29 |
| Acidity (D*) |
32.0 |
33.0 |
31.0 |
34.0 |
31.0 |
34.5 |
35.0 |
35.5 |
31.0 |
| pH |
4.0 |
4.2 |
4.5 |
4.4 |
4.5 |
4.0 |
3.9 |
3.8 |
4.5 |
| NaCl% |
0.80 |
0.75 |
0.90 |
0.85 |
0.70 |
0.80 |
0.76 |
0.60 |
0.80 |
| Alcohol% (w/v) |
0.80 |
0.70 |
0.40 |
0.70 |
0.40 |
0.50 |
0.80 |
0.60 |
0.60 |
|
