Temperature
(°C)
Control
Husked
(HC)
Control Dehusked
(DHC)
Treatment A
Husked
(HTA)
Treatment A
Dehusked
(DHTA)
Treatment B
Husked
(HTB)
Treatment B
Dehusked
(DHTB)
Treatment C
Husked
(HTC)
Treatment C
Dehusked
(DHTC)
30°C
9.62±0.39
8.53±0.48
11.24±0.08
10.64±0.53
10.80±0.16
10.66±0.22
9.84±0.15
12.45±0.29
45°C
10.27±0.33
9.13±0.40
11.69±0.71
10.15±0.67
12.30 ±0.76
11.10±0.27
10.11±0.61
12.80±0.83
60°C
11.81±1.03
9.19±0.42
11.87 ±0.88
11.31±0.67
11.22±0.88
11.31±0.49
9.18 ±0.43
11.95±0.89
75°C
11.85±1.00
10.27±0.53
12.22±0.61
11.37±0.56
11.68±0.66
12.15±0.56
10.19±0.35
12.89±0.58
90°C
12.76±0.58
13.04±0.09
16.10±0.60
14.23±0.67
14.07±0.74
14.92±0.21
13.27±0.48
16.26±0.63
Swelling Power of Husked and Dehusked buckwheat flour
30°C
3.35±0.54
2.47±0.42
3.85±0.95
3.82±0.55
4.45 ±0.57
4.63 ±0.32
4.80 ±0.26
4.81 ±0.25
45°C
3.08 ±0.16
2.58±0.33
3.68 ±0.27
4.04±0.09
4.52 ±0.50
4.44 ±0.19
4.88 ±0.54
4.79 ±0.24
60°C
3.85 ±0.37
3.68±0.68
4.40 ±0.51
4.84±0.25
5.27 ±0.62
5.54 ±0.30
5.58 ±0.42
6.67 ±0.36
75°C
7.62±0.44
6.98±0.13
6.80±0.73
6.36±0.25
5.51 ±0.44
6.62 ±0.90
5.59 ±0.50
5.66 ±0.28
90°C
8.38±0.45
9.08±0.23
7.20±0.26
7.72±0.56
6.71 ±0.62
7.09 ±0.23
6.70 ±0.44
6.55 ±0.44
Means and Standard deviation of triplicate values are given. Values within the rows with same super script are significantly different (P ≤ 0.05).
Table 3:
Percent Solubility and Swelling power of Husked and Dehusked buckwheat flour
