| Colour of Biscuits |
Husked |
Dehusked |
Germinated |
| L* |
35.94 ±0.07 |
59.44±0.47 |
44.44±0.47 |
| a* |
8.15 ±0.05 |
7.34±0.07 |
8.79±0.10 |
| b* |
16.07 ±0.14 |
26.40±0.39 |
22.00±0.02 |
| DE |
63.33 ±0.45 |
46.30 ±0.57 |
58.01±0.13 |
| Textural profile of biscuits Force( KiloNewton) |
35.54±0.03 |
20.30±0.02 |
34.41±0.01 |
|
| Means and Standard deviation of triplicate values are given. All the values were found to be significantly different (P≤0.05) |
| Table 5: Color and Textural measurement of Biscuits |
