| Treatments |
Storage Interval (Days) |
Mean |
| 0 |
15 |
30 |
45 |
60 |
75 |
90 |
% Decrease |
| T0 |
4.50 |
4.10 |
3.70 |
3.50 |
3.20 |
2.90 |
2.50 |
44.44 |
3.49 d |
| T1 |
8.00 |
7.40 |
7.10 |
6.70 |
6.30 |
5.90 |
5.60 |
30.00 |
6.71 c |
| T2 |
8.00 |
7.70 |
7.40 |
7.10 |
6.80 |
6.50 |
6.30 |
21.25 |
7.11 a |
| Mean |
6.83g |
6.40f |
6.07e |
5.77d |
5.43c |
5.10b |
4.80a |
|
|
|
| Values having different alphabetical letters are significantly (P<0.05) |
| Table 6: Effect of storage period and treatments on texture of guava and apple blend bar. |
