Sensory characteristics/
Treatments |
Scores on 9 point hedonic scale |
| Color |
Texture |
Flavor |
Taste |
Overall acceptability |
| T0 (Control) |
7.55 ± 0.20 |
7.65 ± 0.22 |
7.65 ± 0.15 |
7.55 ± 0.15 |
7.60 ± 0.15 |
| T1 (4%) |
8.25 ± 0.25 |
8.40 ± 0.21 |
8.10 ± 0.10 |
8.05 ± 0.09 |
8.20 ± 0.16 |
| T2 (8%) |
8.45 ± 0.22 |
8.40 ± 0.21 |
8.15 ± 0.15 |
8.25 ± 0.09 |
8.31 ± 0.16 |
| T3 (12%) |
8.20 ± 0.24 |
7.95 ± 0.09 |
7.65 ± 0.17 |
7.85 ± 0.29 |
7.91 ± 0.13 |
| T4 (16%) |
8.80 ± 0.14 |
8.80 ± 0.14 |
8.75 ± 0.12 |
8.65 ± 0.23 |
8.77 ± 0.11 |
| F value |
7.45* |
10.69* |
10.8* |
5.05* |
15.85* |
| C.D.(P=0.05) |
0.4200 |
0.3435 |
0.346 |
0.4628 |
0.2786 |
9-point hedonic scale is as follows: 1-dislike extremely, 2-dislike very much, 3-dislike moderately, 4-dislike slightly, 5-neither like or dislike, 6-like slightly, 7-like moderately, 8-like very much, 9-like extremely.
* -Significant difference is at 0.05 levels
Values are expressed as means ± SEM. |
