| Olive oil |
% Weight losing |
C16:0 |
C16:1 |
C17:0 |
C17:1 |
C18:0 |
C18:1 |
C18:2 |
C18:3 |
C20:0 |
C20:1 |
| HFFAO |
0 |
21.33 |
3.33 |
0.03 |
0.07 |
2.66 |
51.37 |
17.20 |
0.55 |
0.35 |
0.16 |
Filtration
2:1 (oil: SG, w/w) |
13 |
20.11 |
3.10 |
0.03 |
0.07 |
2.79 |
55.58 |
12.94 |
0.53 |
0.40 |
0.16 |
Filtration
3:1 (oil: SG, w/w) |
12 |
20.21 |
3.00 |
0.02 |
0.08 |
2.89 |
55.48 |
12.74 |
0.73 |
0.41 |
0.15 |
Stirring
2:1 (oil: SG, w/w) |
16 |
20.82 |
2.94 |
0.03 |
0.07 |
2.69 |
51.69 |
15.32 |
0.52 |
0.39 |
0.16 |
Stirring
3:1 (oil: SG, w/w) |
14 |
20.62 |
2.84 |
0.04 |
0.06 |
2.89 |
51.71 |
15.30 |
0.62 |
0.38 |
0.17 |
| Oil neutralized with NaOH |
7 |
13.88 |
1.64 |
0.05 |
0.07 |
2.58 |
64.22 |
16.20 |
0.52 |
0.40 |
0.24 |
| Oil neutralized with Ca(OH)2 |
8 |
14.19 |
1.78 |
0.06 |
0.08 |
2.56 |
63.83 |
16.43 |
0.58 |
0.44 |
0.19 |
|
