| Assays |
Xylan
(g/L) |
Yeast Extract (g/L) |
MgSO4.7H2O (g/L) |
(NH4)2SO4 (g/L) |
Peptone (g/L) |
pH |
Temp.
(°C) |
Xylanase activity (IU/mL) |
| 1 |
1 |
-1 |
1 |
-1 |
-1 |
-1 |
1 |
2.018 |
| 2 |
1 |
1 |
-1 |
1 |
-1 |
-1 |
-1 |
0.516 |
| 3 |
-1 |
1 |
1 |
-1 |
1 |
-1 |
-1 |
0.726 |
| 4 |
1 |
-1 |
1 |
1 |
-1 |
1 |
-1 |
0.256 |
| 5 |
1 |
1 |
-1 |
1 |
1 |
-1 |
1 |
1.247 |
| 6 |
1 |
1 |
1 |
-1 |
1 |
1 |
-1 |
0.598 |
| 7 |
-1 |
1 |
1 |
1 |
-1 |
1 |
1 |
0.644 |
| 8 |
-1 |
-1 |
1 |
1 |
1 |
-1 |
1 |
1.118 |
| 9 |
-1 |
-1 |
-1 |
1 |
1 |
1 |
-1 |
0.193 |
| 10 |
1 |
-1 |
-1 |
-1 |
1 |
1 |
1 |
3.211 |
| 11 |
-1 |
1 |
-1 |
-1 |
-1 |
1 |
1 |
1.448 |
| 12 |
-1 |
-1 |
-1 |
-1 |
-1 |
-1 |
-1 |
0.177 |
| 13 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1.252 |
| 14 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1.466 |
| 15 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1.395 |
| 16 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1.418 |
|
