Variables
Optimized values
Xylan (g/L)
20
Yeast Extract (g/L)
1
MgSO
4
.7H
2
O (g/L)
0.1
(NH
4
)
2
SO
4
(g/L)
0
Peptone (g/L)
1
pH
5
Temperature (
°
C)
30
Table 8:
Optimized process variables for the production of xylanase by the LEBAY
10
strain.
