Organism-disease
Temperature (°C)
RetentionTime (days)
Kill Rate (%)
Salmonella spp.
22-37
6-20
82-96
Salmonella typhosa
22-37
6-20
99
Mycobacterium tuberculosis
30
NA
100
Ascaris lumbricoides
29
15
90
Poliovirus-1
35
2
98.5
Table 6:
The kill rates of pathogens at different temperature and retention time during anaerobic fermentation.
