S.No.  Isolates Spore Size(µm) PG (µmoles/min/ml) PME (µmoles/min/ml)
1. Orange peel 5.49±2.56 2.29±0.05 0.73±0.08
2. Tamarind seed powder 5.65±2.93 1.76±0.03 0.37±0.05
3. Groundnut 5.80±2.10 0.95±0.06 0.44±0.04
4. Carrot 6.12±3.16 1.65±0.20 0.36±0.09
5. Pomegranate peel 6.25±2.86 1.18±0.04 0.38±0.02
6. Apple baggasse 8.45±2.90 0.62±0.07 0.16±0.03
7. Soil 5.53±2.50 2.19±0.06 0.11±0.06
8. Bread 7.00±1.9 0.76±0.06 0.24±0.06
9. Waste water 8.50±2.43 0.62±0.03 0.18±0.05
Table 1: Quantitative estimation of pectinase production in relation to its spore size by Aspergillus niger.