Carbon source
(1.0 %w/v) |
Antibacterial activity
(inhibition zone in mm) |
| |
Bacillus pumilus |
Aeromonas formicans |
| Sucrose (control) |
14.0 ± 0.87 |
16.9 ± 0.29 |
| D-glucose |
14.5 ± 0.50 |
19.0 ± 0.50 |
| Starch |
9.2 ± 0.36 |
10.3 ± 0.72 |
| Lactose |
11.8 ± 1.04 |
17.5 ± 0.50 |
| Fructose |
13.2 ± 0.76 |
16.8 ± 0.29 |
|
