| D-glucose (%w/v) |
Antibacterial activity (inhibition zone in mm) |
| |
Bacillus pumilus |
Aeromonas formicans |
| 1.0 |
14.5 ± 0.50 |
19.0 ± 0.50 |
| 2.0 |
16.5 ± 0.50 |
19.8 ± 0.76 |
| 3.0 |
14.3 ± 0.58 |
15.7 ± 0.29 |
| 4.0 |
12.8 ± 0.76 |
15.2 ± 0.76 |
| 5.0 |
12.7 ± 0.58 |
14.3 ± 0.58 |
| 6.0 |
10.5 ± 0.50 |
12.5 ± 0.50 |
| 7.0 |
8.8 ± 0.76 |
11.5 ± 0.50 |
| 8.0 |
8.5 ± 0.50 |
9.80 ± 0.29 |
|
