S.no. |
Conc. of chemical mutagen (µg/ml) |
Isolate code |
Zone of starch hydrolysis (mm) |
Alpha-amylase activity (U/ml)
in Pikovskaya’s medium |
1 |
50 |
HNO2-1 |
21 ± 2 |
910 ± 17 |
2 |
HNO2-10 |
35 ± 4 |
3967 ± 58 |
3 |
100 |
HNO2-2 |
29 ± 3 |
2433 ± 58 |
4 |
HNO2-20 |
25 ± 4 |
2833 ± 58 |
5 |
150 |
HNO2-3 |
22 ± 4 |
1213 ± 23 |
6 |
HNO2-30 |
33 ± 6 |
3833 ± 116 |
7 |
200 |
HNO2-4 |
33 ± 5 |
2617 ± 29 |
8 |
HNO2-40 |
24 ± 4 |
2033 ± 58 |
9 |
250 |
HNO2-5 |
21 ± 3 |
2233 ± 58 |
10 |
HNO2-50 |
25 ± 4 |
2017 ± 29 |
11 |
50 |
EMS-1 |
21 ± 2 |
2027 ± 46 |
12 |
EMS-10 |
33 ± 5 |
2367 ± 58 |
13 |
100 |
EMS-2 |
25 ± 4 |
2230 ± 52 |
14 |
EMS-20 |
21 ± 2 |
1567 ± 58 |
15 |
150 |
EMS-3 |
23 ± 5 |
1310 ± 17 |
16 |
EMS-30 |
28 ± 4 |
2825 ± 43 |
17 |
200 |
EMS-4 |
36 ± 2 |
4167 ± 58 |
18 |
EMS-40 |
24 ± 3 |
1313 ± 23 |
19 |
250 |
EMS-5 |
21 ± 5 |
1827 ± 46 |
20 |
EMS-50 |
27 ± 3 |
2167 ± 58 |
21 |
50 |
EtBr -1 |
26 ± 3 |
2233 ± 58 |
22 |
EtBr -10 |
21 ± 4 |
1023 ± 25 |
23 |
100 |
EtBr -2 |
28 ± 2 |
2367 ± 58 |
24 |
EtBr -20 |
27 ± 4 |
2433 ± 58 |
25 |
150 |
EtBr -3 |
29 ± 2 |
2767 ± 58 |
26 |
EtBr -30 |
21 ± 5 |
813 ± 23 |
27 |
200 |
EtBr -4 |
23 ± 2 |
1133 ± 58 |
28 |
EtBr -40 |
37 ± 3 |
4166 ± 58 |
29 |
250 |
EtBr -5 |
21 ± 5 |
1833 ± 58 |
30 |
EtBr -50 |
33 ± 5 |
4017 ± 76 |
31 |
50 |
Acr-1 |
33 ± 5 |
3950 ± 87 |
32 |
Acr-10 |
26 ± 2 |
2433 ± 58 |
33 |
100 |
Acr-2 |
25 ± 5 |
2833 ± 58 |
34 |
Acr-20 |
33 ± 5 |
4042 ± 72 |
35 |
150 |
Acr-3 |
22 ± 5 |
1333 ± 58 |
36 |
Acr-30 |
35 ± 5 |
3883 ± 29 |
37 |
200 |
Acr-4 |
33 ± 6 |
4237 ± 64 |
38 |
Acr-40 |
29 ± 2 |
2833 ± 58 |
39 |
250 |
Acr-5 |
39 ± 6 |
2833 ± 58 |
40 |
Acr-50 |
22 ± 4 |
1140 ± 53 |
41 |
50 |
5′-FU-1 |
30 ± 4 |
2783 ± 29 |
42 |
5 ׳ -FU-10 |
20 ± 5 |
1830 ± 52 |
43 |
100 |
5′-FU-2 |
21 ± 5 |
813 ± 23 |
44 |
5′-FU-20 |
27 ± 4 |
2577 ± 40 |
45 |
150 |
5′-FU-3 |
29 ± 2 |
2827 ± 46 |
46 |
5′-FU-30 |
30 ± 5 |
2810 ± 17 |
47 |
200 |
5′-FU-4 |
21 ± 5 |
717 ± 29 |
48 |
5′-FU-40 |
32 ± 5 |
2817 ± 58 |
49 |
250 |
5′-FU-5 |
20 ± 1 |
1227 ± 46 |
50 |
5′-FU-50 |
33 ± 5 |
3650 ± 50 |
|
Values presented in the table are means of triplicates ± SD |
Table 2: Chemical mutant strains [Nitrous acid (HNO2), Ethyl methane sulfonate (EMS), Ethidium bromide (EtBr), Acrylamide (Acr) and 5 ׳-fluoro uracil (5 ׳-FU)] showing α-amylase potency in starch media and Pikovskaya’s medium. |