Characteristics |
1 |
2 |
3 |
4 |
5 |
6 |
Habitat |
Slaughter house soil |
Seawater |
Wound swab |
Deep Sea sediment |
Seawater |
Feaces |
Cell diameter |
1.4-1.8 |
0.6-1 |
3.5-4 |
1.6-2.4 |
0.5-1 |
12-12 |
Pigmentation |
Yellow |
Yellow to orange |
Pale yellow |
Pale yellow |
Yellow to orange |
Yellow |
Rods |
Short rods |
Rods |
Rods |
Spindle-shaped rods |
Short rods |
Rods |
Growth temperature (°C) |
10-37 |
10-37 |
10-37 |
10-42 |
10-37 |
20-37 |
pH range |
5-9 |
5-9 |
6-9 |
5-9 |
5-9 |
6-9 |
NaCl range (%, w/v) |
0.5-6 |
0-5 |
0-6 |
0-8 |
0-9 |
0-5 |
Urease |
+ |
+ |
+ |
- |
- |
+ |
Nitrate reductase |
- |
- |
+ |
- |
+ |
+ |
Hydolysis of: |
|
Casein |
- |
- |
- |
+ |
- |
- |
Tween 20 |
+ |
- |
+ |
+ |
- |
- |
Tween 80 |
+ |
- |
- |
+ |
- |
- |
Activity of: |
|
Trypsin |
- |
+ |
- |
- |
- |
- |
Leucinearylamidase |
+ |
+ |
+ |
+ |
+ |
- |
Valinearylamidase |
- |
+ |
- |
- |
- |
- |
Esterase (C4) |
- |
+ |
+ |
- |
- |
+ |
DNA G+C content (mol%) |
33.8 |
34.2 |
31.7 |
33 |
33.6 |
34.7 |
|
Strains: (1) BSH-3T, (2) M. marinus JS-08T, (3) M. odoratimimus JCM7460T, (4) M. profoundi DSM19823T, (5) M. pelagicus KCTC12661T, (6) M. odoratus JCM7458T [2-4] |
Table 2: Features that distinguish Myroides gitamensis sp. nov. from the related Myroides species. |