Agro industrial residues Xylanase production (Uml-1) during different fermentation period (day)
1 2 3 4 5 6 7
Wheat bran (WB)
Rice bran (RB)
Sugarcane bagasse (SCB)
Corncob (CC)
Rice straw (RS)
Wheat straw (WS)
Barely bran (BB)
Banana stalk (BS)
Sorghum stalk (SS)
Maize stalk (MS)
10.16
8.90
16.42
9.06
2.80
3.17
5.30
1.00
2.25
4.10
15.94
13.32
29.00
17.16
7.52
9.00
6.91
1.84
3.90
8.30
23.70
18.05
30.93
24.20
11.43
11.68
12.26
4.00
5.16
13.99
28.72
19.78
31.33
32.16
15.80
16.02
16.00
7.39
8.06
20.31
33.19
20.31
40.30
46.12
18.02
19.35
16.00
8.50
10.04
22.18
20.12
20.00
47.30
40.53
15.65
19.35
14.50
11.14
13.90
21.40
16.00
18.64
40.30
40.51
14.00
19.00
11.62
9.54
11.00
21.00
Table 5: Impact of different agro-industrial residues under SMF on ESRAA-301097 xylanase production (Uml-1) over different incubation periods.