| Physicochemical parameters |
Sampling Area for bacterial isolation |
| Condenser-I |
Condenser-II |
Condenser-III |
| Salinity (%) |
150 ± 0.0 |
155 ± 0.0 |
150 ± 0.0 |
| pH |
8.22 ± 0.33 |
7.91 ± 0.53 |
8.0 ± 0.0 |
| DO (mg/l) |
4.32 ± 0.21 |
4.05 ± 0.43 |
4.15 ± 0.04 |
| Hardness (%) |
6.3 ± 0.8 |
6.5 ± 0.87 |
6.25 ± 0.05 |
| Chloride (mg/l) |
132.55 ± 4.87 |
139.54 ± 11.98 |
142.98 ± 11.09 |
| Calcium (mg/l) |
69.0 ± 2.76 |
73.5 ± 3.02 |
72.5 ± 1.72 |
| Magnesium (mg/l) |
17.3 ± 0.67 |
16.75 ± 0.98 |
17.05 ± 2.53 |
|
