Figure 3: TLC analyses of reaction products of the purified amylase. From left to right, reaction products after 20 min, 2, 6 and 24 hrs of incubation at 60°C. G, glucose; G2, maltose; G3, maltotriose; G4, maltotetraose; G5, maltopentaose; G6, maltohexose; G7, maltoheptose were used as standards.