| Additives and Inhibitors |
Concentration |
Relative enzyme activity () |
| Control* |
0 |
100 |
| EDTA |
5 mM |
35.68 |
| 10 mM |
33.92 |
| UREA |
2 M |
67.28 |
| 4 M |
37.68 |
| N-bromosuccinimmide |
10 mM |
0 |
| β-mercaptoethanol |
10 mM |
104.88 |
| 20 mM |
108.72 |
| SDS |
0.001 |
99.52 |
| 0.002 |
111.76 |
| Triton X-100 |
0.001 |
99.84 |
| 0.002 |
109.52 |
| Additives and Inhibitors |
Concentration |
Relative enzyme activity () |
| Control* |
0 |
100 |
| EDTA |
5 mM |
35.68 |
| 10 mM |
33.92 |
| UREA |
2 M |
67.28 |
| 4 M |
37.68 |
| N-bromosuccinimmide |
10 mM |
0 |
| β-mercaptoethanol |
10 mM |
104.88 |
| 20 mM |
108.72 |
| SDS |
0.001 |
99.52 |
| 0.002 |
111.76 |
| Triton X-100 |
0.001 |
99.84 |
| 0.002 |
109.52 |
|
| *Control: enzyme activity measured in the absence of additives and inhibitors, assumed as 100 |
| Table 5: Effect of various additives and inhibitors on the activity of α-amylase. |