| |
Corn cobs |
Rice straw |
Sugarcane bagasse |
Wheat straw |
| Glucose (g L-1) |
1.8 ± 0.10 |
3.2 ± 1.04 |
4.1 ± 0.36 |
1.0 ± 0.01 |
| Xylose (g L-1) |
51.7 ± 1.19 |
46.9 ± 4.20 |
47.4 ± 1.09 |
50.0 ± 0.51 |
| Arabinose(g L-1) |
3.4 ± 0.20 |
1.3 ± 0.10 |
1.0 ± 0.01 |
1.7 ± 0.03 |
| Acetate (g L-1) |
4.2 ± 0.10 |
2.3 ± 0.12 |
3.5 ± 0.13 |
2.0 ± 0.09 |
| Acid soluble Lignin (g L-1) |
3.5 ± 0.12 |
7.6 ± 0.14 |
8.3 ± 0.15 |
2.0 ± 0.12 |
| Max. xylitol (g L-1) |
14.6 ± 1.18 |
14.3 ± 0.64 |
14.2 ± 0.76 |
14.6 ± 0.41 |
| Max. ethanol (g L-1) |
2.6 ± 0.32 |
2.1 ± 0.51 |
2.9 ± 0.61 |
1.4 ± 0.15 |
| Max. glycerol (g L-1) |
3.8 ± 0.77 |
0.83 ± 0.80 |
0.48 ± 0.10 |
3.6 ± 0.27 |
| Xylitol yield (g g-1) |
0.30 ± 0.02 |
0.32 ± 0.02 |
0.31 ± 0.01 |
0.30 ± 0.02 |
| Xylitol productivity (g L-1 h-1) |
0.16 ± 0.01 |
0.15 ± 0.01 |
0.20 ± 0.01 |
0.20 ± 0.01 |
| Xylose consumption rate (g L-1 h-1) |
0.42 ± 0.01 |
0.49 ± 0.04 |
0.49 ± 0.01 |
0.54 ± 0.03 |
| Overall xylose utilization (%) |
95.6 ± 1.16 |
100 ± 0.00 |
100 ± 0.00 |
100 ± 0.00 |
| Biomass yield (g g-1) |
0.16 ± 0.01 |
0.23 ± 0.04 |
0.28 ± 0.02 |
0.21 ± 0.01 |
|
