| Product(company) |
Probiotic culture |
Composition |
Application |
| Yakult® (Yakult Honsha Co. Ltd.) |
Lactobacillus casei
Shirota,
Bifidus regularis |
Water, sugar, skim milk powder, glucose, natural
and artificial flavours |
Probiotic beverage, intestinalflorareposition,
improve digestion |
| Align (Procter yGamble ) |
Bifidobacterium
infantis 35624 |
Probiotic strain:, contains 1 x 109 colony-forming units (1 billion) (4 mg) whenmanufactured and provides
an effective level ofbacteria (1 x 107), microcrystalline cellulose, hypromellose, sucrose, magnesium stearate,
sodium caseinate, titaniumdioxide, trisodium citrate
dihydrate, propyl gallate(antioxidant preservative), |
One capsule once a day, help tomaintain thedigestive balance fortifying the digestive system with healthybacteria |
| Bioflorin (Cerbios– Pharma) |
Enterococcus LABSF 68 |
Probiotic active ingredient.Hard gelatin capsules |
Prevention and treatment of intestinal disorders |
| Mutaflor (Ardeypharm) |
Escherichia coliNissle 1917 |
Probiotic supplemet (2.5–25 x 109 viable cells (CFU)), Talc, Methacrylic acid-methyl methacrylate copolymer (1:1), Macrogol, Dibuytl phthalate, Glycerol,Titanium dioxide,
Iron (III) hydroxide oxidemonohydrate, Gelatin ,Beeswax (yellow), Carnauba wax, Shellac,Purified water |
Colonize the gut,biologically fit andactive
against disease-causing agents known aspathogens1, strain has been shown inscientific studies tobe of benefit for both inflammatory bowel as well as functional bowel disease |
| URO VAXOM®(Apsen) |
Escherichia coli |
Escherichia coli bacterial lysate (6 mg). Excipient: propyl gallate anhydrous, monobasic sodiumglutamate, mannitol, starch, magnesium silicate,magnesium stearate, red
iron oxide, yellow ironoxide, titanium dioxide,gelatin |
immunotherapy, prevention recurrent infectionsof the lower urinary tract, |
| Ginophilus®(Probionov) |
Lactobacillus caseirhamnosus Lcr 35 |
341 mg lyophilized culture,measuring at least 109 cells
per gram. Excipient: lactosemonohydrate. |
lowers the local pHin the vagina, preventing harmfulpathogenic bacteriafrom colonizing
and proliferating |
| Activia® Yogurt (Danone) |
L. bulgaricus,
S . thermophilus |
Varies (strawberry, natural,peaches, vanilla) Presentedin
the form of milk, buttermilk, yogurts, fermented milks, daily dose drinks, juices, berry soups,cheese and capsules |
Help regulate digestive system |
| SVELTY® Gastro Protect (Nestlé) |
Lactobacillus johnsonii La1 |
A fermented drink milk,flavor, sugars |
Controls H. pyloriinfection andstomachdiscomfort |
| LC1 Yogurt®(Nestlé) |
Lactobacillus johnsonii
La1 andacidophilus bacteria |
A probiotic yogurt,fermented milk, flavours,sugars |
Regulates digestion, protection againstpathogens |
| Actimel®(Danone) |
L. casei (Defensis) |
Milk, sugar, flavours |
Protection against pathogens |
| Flora FIT® (Danisco A/S) |
Bifidobacterium
breve Bb-03,B. lactis
Bi-07, B. lactis Bl-04,
B. longum Bl-05, Lactobacillus acidophilus La-14,L. bulgaricus Lb-64,L. brevis
Lbr-35,L. casei Lc-11, Lactococcus lactisLl-23,
L. plantarumLp-115,
L. paracaseiLpc-37,
L . rhamnosus Lr-32,
L . salivarius Ls-33, Streptococcus thermophilus St-21 |
|
Food and beverages |
| HOWARU®Premium Probiotics (Danisco A/S) |
L. acidophilusNCFM™ |
|
A probioticproduct that can be applied inbeverages,confectionery, dairy, dietarysupplements andfrozen desserts |
| Yógourmet Products (Lyo-San,Inc.) |
L. casei, B. bifidus,
L.acidophilus |
|
Starters for yoghurt manufacture |
| Biorich® (Chr.Hansen A/S) |
L. acidophilus LA-5
and Bifidobacterium
BB-12 |
|
Starters for yoghurt manufacture |
| Probiotic Chewy Cereal Bars |
Ganeden BC30 |
5 g fibre, 2 g protein,prebiotics, omega-3 fatty acids |
|
| Chocolate Probiotic BarsChocolate Crisp®ATTUNE |
L. acidophilus,L. casei, Bifidobacterium lactis |
Milk Chocolate Coating (evaporated cane juice,chocolate, cocoa butter, inulin, non-fat milk, calcium carbonate, anhydrous milk fat, soylecithin, vanilla), organic brown rice crisps (organicbrown rice flour, organicmolasses, calcium carbonate) |
|
| XoBiotic™ squares (MXI Corp.™) |
L. helveticus R0052
and B. longum R0175 |
Dark Chocolate(unsweetened chocolate, sugar, cocoa powder,lecithin, vanilla extract),antioxidant blend (naturalcocoa, açaí, blueberry powders) and probiotics |
|
Heini`s Yogurt
Cultured Cheese
(Bunker HillCheese Company) |
L. acidophilus, L. casei,
B. lactis |
Milk, yogurt cultures,coagulants, probiotic cultures and salt |
|
Adapted from Yamaguishi et al. 2011 [62]