Isolate |
Carbon Source |
Pec |
Man |
Sor |
Suc |
Gal |
Lac |
Rl 1 |
1.02b |
1.92a |
1.21de |
1.08e |
1.09f |
1.04d |
Rl 2 |
1.11a |
1.95a |
1.33d |
0.93d |
1.29d |
0.78f |
Rl 3 |
0.9b |
1.95a |
1.27d |
1.02e |
1.17e |
0.91e |
Rl 4 |
0.08e |
1.92a |
1.53c |
1.38b |
1.42c |
1.71a |
Rl 5 |
0.67c |
1.93a |
1.93a |
1.34bc |
1.61b |
1.64b |
Rl 6 |
0.32d |
1.83b |
1.56c |
1.53a |
1.88a |
1.45c |
Rl 8 |
1.03b |
1.77c |
1.78b |
1.33c |
1.86a |
1.74a |
Rl 10 |
1.14a |
1.76c |
1.16e |
0.86f |
1.09f |
1.04e |
Pec. = pectin, Man. = mannitol , Sor. = sorbitol, Suc. = sucrose, Gal. = galactose, and Lac. = lactose.
Means within a column followed by the same letter is not significantly different at the p = 0.05 level according to the least significant difference test (Snedecor and Cochran,
1967). |