pH value
Enzyme production (U/ml)
20 °C
27 °C
37 °C
3
4
6
7
9
4.82
27.72
21.89
21.16
16.78
17.79
31.37
32.54
29.47
28.01
18.38
27.72
26.26
27.28
18.53
Table 2:
Effect of different pH values and temperatures on L-asparaginase production.
