| Production organism |
Polymer produced |
Carbon source |
Biomass yield (g/L) |
PHA yield (g/L) |
Productivity (g/L/h) |
Reference |
| E. coli |
PHB |
glucose |
194.1 |
141.6 |
4.6 |
[32] |
| R. eutropha |
PHB |
glucose |
164.0 |
121.0 |
2.4 |
[46] |
| R. eutropha |
PHB |
corn steep liquor |
281.0 |
232.0 |
3.1 |
[47] |
| R. eutropha |
PHB |
glucose |
208.0 |
139.0 |
3.1 |
[49] |
| E. coli |
PHB |
glucose |
149.0 |
104.0 |
2.1 |
[33] |
| R. eutropha |
P(HB-co-HV) |
glucose and propionic acid |
84.0 |
65.5 |
1.6 |
[50] |
| Aeromonas hydrophila |
P(HB-co-HHx) |
oleic acid |
95.7 |
43.2 |
1.0 |
[51] |
| Aeromonas hydrophila |
P(HB-co-HHx) |
glucose and lauric acid |
50 |
25 |
0.5 |
[52] |
| E. coli |
P(HB-co-HHx) |
dodecanoic acid |
79.0 |
21.5 |
0.5 |
[34] |
| R. eutropha |
P(HB-co-HHx) |
palm oil |
140.0 |
104.0 |
1.1 |
[43] |
| Pseudomonas putida |
mcl-PHA |
sugar cane carbohydrates |
50.0 |
31.5 |
0.8 |
[53] |
| Pseudomonas putida |
mcl-PHA |
oleic acid |
141.0 |
72.6 |
1.9 |
[54] |
|
