Ingredients A0 A1 A2 A3
Fish meal 34 25.5 17 8.5
Single cell protein 0.00 11.6 23.2 34.8
Wheat bran 25 28.9 31.8 32.7
Wheat flour 9 9 9 9
Corn starch 26.5 19.5 13.5 9.5
Cod liver oil 1.5 1.5 1.5 1.5
Vitamins1 2 2 2 2
Minerals2 2 2 2 2
Vitamin mix1 (g/kg mix): vit A (500000 IU/g), 1.5; 1.5; vit E (500 W/g), 6; vit K, 0.25; thiamin, 0.75; riboflavin, 1.5; pyridoxine, 0.75; nicotinic acid, 8.75; vit C, 25; folic acid, 0.25; vit B2 (1 g/kg), 2.5; inositol, 50; biotin (2%), 6.25; calcium pantothenate, 2.5; choline (50%). 200.
Mineral mix2 (g/kg mix): calcium carbonate, 215; magnesium hydroxide,124; KCl, 90; fenic citrate, 20; KI, 0.4; NaCl, 40; Calcium Hydrogen Phosphate (CaHPO4), 500; copper sulfate, 3; zinc sulfate, 4; cobalt sulfate, 0.2; manganese sulfate, 3.
Table 1: Formulations of the experiment diets (g/100g dry weight).