Sugars values ALGH1 ALGH2 ALGH3 ALGH4
 Fructose 25.20 ± 3.32 37.64± 3.32 37.15± 3.32 36.77 ± 3.32
 Glucose 21.45 ± 2.14 28.26 ± 2.14 26.39± 2.14 21.61 ± 2.14
 F/G: ratio 1.17 1.33 1.41 1.7
Maltose 0.00 ± 1.32 3.54± 1.32 5.79± 1.32  7.02  ± 1.32 
Turanose 8.83 ± 0.64 1.61 ± 0.64 1.66± 0.64 2.00 ± 0.64
 Mélibiose &isomaltose 2.23 ± 0.38 0.00± 0.38 0.00± 0.38 0.71 ± 0.38
  Sucrose 4.87 ± 0.10 0.31 ± 0.10 0.37± 0.10 0.30 ± 0.10
 Tréhalose 1.89 ± 0.10 0.00 ± 0.10 0.00± 0.10 0.00 ± 0.10
 Gentiobiose ND ND ND ND
 Palatinose 0.00 ± 0.08 0.00 ± 0.08 0.00 ± 0.08 0.00 ± 0.08
 Raffinose 0.00 ± 0.12 0.00 ± 0.12 0.00 ± 0.12 0.00 ± 0.12
Erlose 0.00 ± 0.16 0.30 ± 0.16 0.53 ± 0.16 1.19 ± 0.16
Mélézitose 0.22 ± 0.40 0.00 ± 0.40 0.03 ± 0.40 0.00 ± 0.40
Maltotriose 0.00 ± 0.32 0.00 ± 0.32 0.00 ± 0.32 0.00 ± 0.32
Panose 0.00 ± 0.59 0.00 ± 0.59 0.00 ± 0.59 0.00 ± 0.59
Isomaltotriose 0.00 ± 0.09 0.00 ± 0.09 0.00 ± 0.09 0.00 ± 0.09
Table 4: Sugars values (g/100 g) of selected Algerian honeys. Data are expressed
as mean ± SD; ND not detected.