Name of the test |
NRB1-19 |
NRB1-44 |
NRP1-13 |
NRP1-14 |
NRP1-18 |
NRP1-26 |
NRP1-35 |
NRS1-11B |
NRS1-18 |
Gram’s staining |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
Production of diffusible pigment |
- |
- |
- |
- |
- |
- |
- |
- |
- |
Growth at
4°C
15°C
25°C
30°C
37°C
42°C
60°C |
-
-
+
+
+
-
- |
-
-
+
+
+
+
- |
-
-
+
+
+
+
- |
-
+
+
+
+
+
- |
-
-
+
+
+
+
- |
-
-
+
+
+
+
- |
-
-
+
+
+
+
- |
-
-
+
+
+
-
- |
-
-
+
+
+
-
- |
Growth at pH range
5.2
7.0
8.0
9.0
10.0 |
+
+
+
+
+ |
+
+
+
+
+ |
+
+
+
+
+ |
+
+
+
+
+ |
+
+
+
+
+ |
+
+
+
+
+ |
+
+
+
W
- |
+
+
+
+
+ |
-
+
+
+
+ |
Growth in the presence of
2% NaCl
5% NaCl
7% NaCl
10% NaCl |
+
+
W
- |
+
+
+
- |
+
+
+
- |
+
+
+
+ |
+
+
+
- |
+
+
+
- |
+
+
+
W |
+
+
+
- |
-
-
-
- |
Degradation of
Adenine 0.5%
Guanine 0.05%
Tyrosine 0.5%
Xanthine 0.4% |
+
-
-
- |
-
-
+
- |
-
-
-
- |
-
-
+
- |
-
-
+
- |
-
-
+
- |
-
-
-
- |
+
-
+
+ |
+
-
-
- |
Hydrolysis of
Casein
Starch
Urea |
+
+
- |
+
+
- |
+
+
+ |
-
-
- |
+
+
+ |
+
+
+ |
-
+
- |
+
+
+ |
+
+
- |
Biochemical tests
Catalase activity
Oxidase activity
Methyl Red (MR)
Voges Proskauer (VP)
Citrate utilization
Indole production
Nitrate reduction
Gelatin liquefaction
H2S production |
+
+
+
-
-
-
+
-
- |
+
-
-
-
+
-
-
-
- |
+
-
+
-
-
-
+
-
- |
-
-
-
-
+
-
+
-
- |
-
-
-
+
-
-
+
-
- |
-
-
-
+
-
-
+
-
- |
-
-
+
-
-
-
+
-
- |
+
-
-
-
+
-
+
-
- |
-
-
-
-
-
-
-
-
- |
