Table 1

S. No.	Factor	Coded values	Actual values
S. No.	Factor	Coded values	Min	Max.
1	Temprature(°C), (A)	-α,-1,0,+1,+α	26.59	43.41
2	pH (B)	-α,-1,0,+1,+α	3.32	6.68
3	Sugar (g/l) (°C)	-α,-1,0,+1,+α	19.55	120.45

Table 1: Independent variables