RSH medium
Glucose concentration (g/L)
Dry weight of biomass (g/L)
Lipid content (% of dry cell weight)
Lipid yield (g/L)
Before inoculation
After 72 h incubation
RSH
(0.0% H
2
SO
4
)
12.07 ± 0.41
2.53 ± 0.09
5.72 ± 0.11
16.50 ± 0.59
0.94 ± 0.04
RSH
(3.5% H
2
SO
4
)
29.50 ± 1.41
4.75 ± 0.12
12.76 ± 0.14
35.65 ± 1.67
4.55 ± 0.13
RSH
(5% H
2
SO
4
)
22.69 ± 1.21
3.56 ± 0.11
12.06 ± 0.14
32.70 ± 1.49
3.94 ± 0.11
RSH
(10% H
2
SO
4
)
19.75 ± 1.03
3.15 ± 0.13
10.43 ± 0.12
28.39 ± 0.99
2.96 ± 0.08
Table 1:
Effects of H
2
SO
4
concentrations on glucose release from rice strawa. aDry weight of biomass and lipid content were determined after 72 h of fermentation.
