| |
IgG Seroprevalence (%) |
OR |
95% CI |
IgG Seroprevalence (%) |
OR |
95% CI |
| Districts |
|
|
|
|
|
|
| Total |
0.46 |
1.0 |
|
7.01 |
1.0 |
|
| Shaoguan |
0.91 |
3.93(P<0.001) |
2.28-8.03 |
14.16 |
3.89(P<0.001) |
2.19-7.33 |
| Zhanjiang |
0.78 |
2.58 (P<0.05) |
1.41-5.11 |
12.79 |
2.29 (P<0.05) |
1.25-4.78 |
| Degree of meat cooking |
|
|
|
|
|
|
| Well done |
0.27 |
1.0 |
|
4.13 |
1.0 |
|
| Raw or undercook |
0.51 |
4.08 (P<0.001) |
2.76-7.11 |
7.83 |
3.36 (P<0.05) |
2.11-5.67 |
| Contact with cats |
|
|
|
|
|
|
| No |
0.22 |
1.0 |
|
2.71 |
1.0 |
|
| Yes |
0.66 |
4.99 (P<0.001) |
2.39-9.98 |
10.63 |
6.57(P<0.001) |
3.88-13.33 |
|
