Enzymes |
Application |
Advantages |
Pectinase, Cellulase |
Clarification of fruit juice |
Keeping fragrance |
Protease |
Removal of fish skin |
Maintaining the product quality |
Lysozyme, Oxidase |
Preservation |
For volatile and heat sensitive material |
β- Galactosidase |
Modification of constitution |
Keeping freshness |
Protease,Lipase,Cellulase |
Detergent formulation |
Used in tap water |
Lipase |
Treatment of waste water |
For volatile and heat sensitive materials |
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