| Food Items |
Numerical Method |
Occurrence Method |
| Number |
% |
Number |
% |
| Algae |
|
|
|
|
| Spirulina sp |
416 |
6.2 |
28 |
7.6 |
| Clostridium strigosum |
530 |
7.9 |
46 |
12.5 |
| Euastrum sp |
80 |
1.2 |
30 |
8.2 |
| Tetraedon victoriae |
148 |
2.2 |
20 |
5.4 |
| Diatoms |
|
|
|
|
| Cyclotella sp |
338 |
5.0 |
32 |
8.7 |
| Syndera fasciculata |
996 |
14.8 |
74 |
20.1 |
| Tabellaria fenestrata |
8 |
0.1 |
10 |
2.7 |
| Surirella robusta |
310 |
4.6 |
40 |
10.9 |
| Melosira varians |
360 |
5.3 |
56 |
15.2 |
| Insecta |
|
|
|
|
| Dixa sp |
44 |
0.7 |
28 |
7.6 |
| Triaenodes phalacris |
20 |
0.3 |
10 |
2.7 |
| Plant materials |
3486 |
51.8 |
172 |
46.7 |
| Unidentified mass |
- |
- |
86 |
23.4 |
|
