| |
No/Low Risk of UN |
P-value
|
Moderate/ High Risk of UN |
P-value
|
| Men |
Women |
Men |
Women |
| n=64 |
n=37 |
n=42 |
n=23 |
| Body Mass Index, mean (SD) |
25.6 (4.6) |
29.5 (7.7) |
0.004 |
22.6 (5.3) |
24.3 (6.7) |
0.225 |
| Registration of food intake |
6 (16) |
6 (9) |
0.306 |
9 (21) |
1 (4) |
0.068 |
| Registration of beverage intake |
5 (8) |
6 (16) |
0.191 |
5 (12) |
1 (4) |
0.411 |
| Is Body Mass Index documented |
1 (2) |
0 |
– |
4 (9) |
1 (4) |
0.648 |
| Adapted consistency |
|
|
|
|
|
|
| Food |
6 (9) |
4 (11) |
0.816 |
4 (9) |
4 (17) |
0.356 |
| Beverage |
0 |
1 (3) |
– |
0 |
0 |
– |
| PE food |
0 |
0 |
– |
0 |
0 |
– |
| Oral Supplement |
15 (23) |
7 (19) |
0.596 |
9 (21) |
3 (13) |
0.405 |
| Portion size |
|
|
0.019 |
|
|
0.019 |
| Large/Medium (600–400 kcal) |
54 (84) |
29 (78) |
|
29 (69) |
9 (39) |
|
| Small (about 200 kcal) |
10 (16) |
8 (22) |
|
13 (31) |
14 (61) |
|
| Artificial nutr.(AN) support |
|
|
|
|
|
|
| Partial |
8 (12) |
7 (19) |
0.382 |
10 (24) |
5 (22) |
0.850 |
| Total |
3 (5) |
2 (5) |
0.999 |
2 (5) |
0 |
– |
| Pre- and/or postoperative AN |
2 (3) |
0 |
– |
0 |
0 |
– |
| Eating assistance |
8 (12) |
7 (19) |
0.382 |
14 (33) |
7 (30) |
0.811 |
| Dietitian consulted |
4 (6) |
1 (3) |
0.650 |
0 |
0 |
– |
