Parameter Group Mean Standard Deviation p Value Mid Upper Arm Circumference (cm) 1 25.550 3.7454 0.004 2 24.427 4.9858 3 27.044 6.8833 Total 25.643 5.3922 Triceps Skin Fold Thickness (mm) 1 17.000 5.7402 0.000 2 12.540 5.6050 3 17.761 6.6486 Total 15.742 6.4046 Albumin (g/L) 1 32.44444 6.279961 0.017 2 36.32051 4.271602 3 36.64286 6.740457 Total 35.98026 5.657405 Body Fat (kg) 1 27.311000 10.7398521 0.000 2 12.382653 7.2477089 3 29.182609 14.8117759 TOTAL 22.860000 13.5288511 Resting Metabolic Rate (kcal/ day) 1 1022.795 195.8125 0.000 2 1286.969 176.1729 3 1172.076 265.1991 TOTAL 1159.426 240.2586 Lean Body Mass (kg) 1 28.567000 6.5154681 0.000 2 40.665306 9.1157969 3 39.133696 13.4826814 TOTAL 36.007586 11.3708702 Water (L) 1 20.926000 4.7852598 0.000 2 29.723469 6.7176303 3 28.567391 10.0209573 TOTAL 26.323103 8.3793731 Haemoglobin (g/dL) 1 10.378431 3.1408479 0.000 2 8.680645 1.5283024 3 10.835000 2.1430547 TOTAL 9.836607 2.4050953

Table 2: Comparison of nutritional markers by One Way Analysis of Variance (ANOVA) (Group 1 – Stanley, Group 2- TANKER, Group 3 – MMM).