Food category High school College Delta p-value
Cold cereal 0.36 ± 0.31 0.31 ± 0.33 – 0.06 ± 0.32 0.238
Milk 0.59 ± 0.60 0.42 ± 0.67 – 0.17 ± 0.41 0.013
Cheese 0.83 ± 0.83 0.56 ± 0.69 – 0.27 ± 0.54 0.012
Bacon or sausage 0.20 ± 0.22 0.14 ± 0.16 – 0.07 ± 0.24 0.166
Hot dogs 0.12 ± 0.11 0.09 ± 0.11 – 0.03 ± 0.13 0.118
Red meat 0.45 ± 0.44 0.28 ± 0.42 – 0.18 ± 0.29 0.006
Whole grain bread 0.99 ± 0.89 0.88 ± 0.88 – 0.11 ± 0.36 0.148
100% fruit juice 0.37 ± 0.65 0.27 ± 0.41 – 0.10 ± 0.48 0.405
Fruit 0.48 ± 0.58 0.45 ± 0.53 – 0.03 ± 0.49 0.529
Regular fat salad dressing or mayo 0.22 ± 0.20 0.23 ± 0.24 + 0.01 ± 0.20 0.803
Lettuce or salad 0.31 ± 0.41 0.39 ± 0.50 + 0.08 ± 0.42 0.472
French fries /hash browns 0.42 ± 0.63 0.32 ± 0.38 – 0.10 ± 0.39 0.283
White potatoes 0.19 ± 0.16 0.21 ± 0.20 + 0.02 ± 0.24 0.822
Beans 0.13 ± 0.11 0.14 ± 0.13 + 0.02 ± 0.09 0.272
Vegetables 0.58 ± 0.79 0.63 ± 0.75 + 0.06 ± 0.96 0.531
Pasta 0.39 ± 0.30 0.30 ± 0.25 – 0.09 ± 0.25 0.062
Nuts and seeds 0.14 ± 0.21 0.12 ± 0.14 – 0.02 ± 0.20 0.721
Regular fat potato chips 0.30 ± 0.25 0.21 ± 0.22 – 0.09 ± 0.30 0.057
Notes: Data are shown as mean ± standard deviation.
Table 2: Reported dietary intake (calculated as daily frequency of consumption) in high school and first year of college (n=28).