Nutrients (recommended percentage)
Percentage (%)
Proteins (10-15%)
Animal origin
20.3
64.5
Carbohydrates (50-55%)
48.8
Total fat (30-35%)
SFA (7-10%)
MUFA (15-20%)
PUFA (6-10%)
30.9
12.6
10.9
3.74
Table 4:
Percentage contribution of immediate principles and fatty acids to daily calorie intake in the whole group.
