Food group Calcium Iron Iodine Magnesium Zinc Selenium Phosphorus
Dairy products 71.8 2.7 43.7 20.9 19.8 5.1 35.0
Cereals 11.6 30.2 16.6 26.8 15.0 62.4 15.2
Meat 2.4 25.1 15.5 14.0 43.5 14.2 25.5
Eggs 1.0 1.9 2.6 --- 2.76 1.2 2.2
Vegetables
Legumes
4.9 1.5
23.1
2.2 1.6
25.5
14.2 4.3 14.0
Fruits 1.4 6.6 2.6 4.7 2.1 2.1 1.6
Fishes --- 1.5 8.6 2.4 --- 7.1 2.2
Sweets 5.9 7.2 6.8 3.3 1.8 3.6 4.4
Fat --- --- 1.4 --- --- --- ---
Table 6: Percentage contribution (%) of food groups to daily mineral intake