Mushroom Samples Range(n) Total oxalates Soluble oxalates Insoluble Oxalatesa
H. erinaceus 3 45 ± 3.2 ND ND
S. crispa 3 52 ± 1.6 ND ND
C. cibarius 3 96 ± 1.4 48 ± 2.6 48
L. squarrulosus 3 62 ± 1.3 45 ± 1.4 17
H. repandum 3 73 ± 1.8 52 ± 1.1 21
P. sajorcaju 3 73 ± 2.3 52 ± 2.2 21
G. arinarius 3 58 ± 2.6 ND ND
L. sanguifluus 3 74 ± 1.1 42 ± 2.1 32
A. polytricha 3 92 ± 2.8 44 ± 3.1 48
R. brevepis 3 89 ± 3.7 35 ± 1.6 44
M. conica 3 104 ± 4.2 60 ± 2.7 40
B. edulis 3 48 ± 2.1 ND ND
L. deliciosus 3 74 ± 1.4 34 ± 2.4 40
C. clavatus 3 76 ± 3.3 37 ± 1.4 39
H. crispa 3 68 ± 4.2 ND ND
A. bisporus 3 69 ± 1.9 49 ± 2.4 20
P. djamor 3 84 ± 2.6 49 ± 3.1 35
G. lucidum 3 54 ± 1.6 ND ND
P. rimosus 3 94 ± 2.6 51 ± 1.9 43
P. florida 3 89 ± 3.4 65 ± 3.1 24
n: Number of samples analyzed,  a Insoluble oxalate = total oxalate-soluble oxalate , ND: Not Detected
Table 2: Total, soluble, and insoluble oxalate contents of twenty different edible mushrooms (mg/100 g DW ± SD)