Mushroom Samples
Range(n)
Ca
P
K
Mg
H. erinaceus
3
1.35 ± 0.21
3.62 ± 0.61
22.1 ± 1.2
1.92 ± 0.11
S. crispa
3
2.56 ± 0.15
2.64 ± 0.45
23.5 ± 2.3
1.81 ± 0.41
C. cibarius
3
5.36 ± 0.19
1.22 ± 0.02
21.3 ± 1.4
1.19 ± 0.15
L. squarrulosus
3
3.56 ± 0.11
2.71 ± 0.18
20.1 ± 1.3
4.71 ± 0.28
H. repandum
3
5.89 ± 0.32
2.98 ± 0.34
17.6 ± 2.1
1.90 ± 0.34
P. sajorcaju
3
4.65 ± 0.13
3.82 ± 0.51
22.5 ± 1.4
1.54 ± 0.44
G. arinarius
3
2.88 ± 0.23
2.51 ± 0.31
18.6 ± 3.1
1.39 ± 0.30
L. sanguifluus
3
6.56 ± 0.12
3.45 ± 0.47
24.2 ± 1.6
1.65 ± 0.15
A. polytricha
3
2.80 ± 0.26
1.84 ± 0.12
18.6 ± 2.3
2.57 ± 0.11
R. brevepis
3
1.64 ± 0.14
2.55 ± 0.70
21.5 ± 2.4
2.15 ± 0.23
M. conica
3
12.56 ± 0.41
3.57 ± 0.40
15.4 ± 1.6
1.23 ± 0.19
B. edulis
3
1.35 ± 0.11
3.25 ± 0.19
20.1 ± 1.9
2.06 ± 0.32
L. deliciosus
3
2.57 ± 0.30
3.61 ± 0.13
25.4 ± 2.1
1.23 ± 0.41
C. clavatus
3
1.36 ± 0.23
3.12 ± 1.91
15.8 ± 1.8
2.38 ± 0.11
H. crispa
3
3.51 ± 0.12
2.85 ± 0.23
20.1 ± 2.0
2.47 ± 0.32
A. bisporus
3
3.75 ± 0.51
2.45 ± 0.11
19.5 ± 1.9
4.54 ± 0.21
P. djamor
3
2.56 ± 0.16
3.02 ± 0.45
22.3 ± 1.4
1.38 ± 0.18
G. lucidum
3
4.15 ± 0.12
1.95 ± 0.36
24.6 ± 2.5
1.70 ± 0.24
P. rimosus
3
7.52 ± 0.21
3.12 ± 0.72
18.6 ± 1.3
1.37 ± 0.31
P. florida
3
3.56 ± 0.14
3.11 ± 0.55
20.4 ± 1.1
3.28 ± 0.17
n: Number of samples analyzed
Table 3:
Calcium (Ca), Phosphorus (P), Potassium (K), and Magnesium (Mg) contents of twenty different edible mushrooms (mg/g DW ± SEM)
