| Food groups (n=593) |
Frequency |
Per cent (%) |
| Foods from grains, roots and tubers |
377 |
63.6 |
| Any fruits & carrots or sweet potatoes |
232 |
39.1 |
| Dark green leafy vegetables |
233 |
39.3 |
| MPF* |
94 |
15.9 |
| Eggs |
282 |
47.6 |
| Food made from pulses, legumes and nuts |
210 |
34.9 |
| Milk and milk products |
237 |
40 |
| Foods cooked with oil/fat or butter |
62 |
10.5 |
| DDS Low |
164 |
39.4 |
| Medium |
128 |
30.8 |
| High |
124 |
29.8 |
| Children diet diversity score mean ± SD |
15.7 ± 2.9 |
|
| MPF* = Meat, poultry and fish |
