| Variables |
Deficiency n=200 |
Insufficiency n=165 |
Sufficiency n=76 |
p |
| 25(OH)D (ng/ml) |
14.9±3.12 |
24.3±2.8 |
35.2±4.5 |
<0.001 |
| Age (yr) |
13(12,14)3 |
12(11,13) |
12(11,12) |
<0.001 |
| Gender (M/F) |
113/87 |
120/45 |
51/25 |
0.005 |
| BMI (kg/m2) |
23.0±5.2 |
21.5±4.1 |
20.4±3.9 |
<0.001 |
| BMI-SDS |
1.2±1.3 |
1.0±1.2 |
0.6±1.2 |
0.003 |
| WC(cm) |
73.2(66.0,83.5) |
72.4±11.7 |
69.3±9.8 |
0.001 |
| WC-SDS |
1.0±1.0 |
0.9±0.9 |
0.6±1.0 |
0.005 |
| Season(Winter/Summer) |
171/29 |
115/50 |
45/31 |
<0.001 |
| NAFLD (%) |
19.6 (n=194) |
16.0 (n=163) |
5.3 (n=75) |
0.016 |
| Transportation (walking+cycling/car) |
119/72 |
81/79 |
41/33 |
0.086 |
| PE time(min/week) |
285(220,350) (n=193) |
280(227.5,367.5) (n=159) |
305(212.5,370) |
0.751 |
| Dietary pattern(1/2/3)4 |
50/138/5 |
53/108/3 |
20/54/2 |
0.710 |
1ANOVA, chi-square test or Kruskal-Wallis H test were to determine differences for continuous and categorical variables among three groups. NAFLD, nonalcoholic fatty liver disease. 2Mean±SD (all such values). 3 Medians, interquartile ranges in parentheses (all such values). 4Dietary pattern: 1=meat-based, 2=vegetable-meat-balanced, 3=vegetable-based |
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