Figure 5: Plasma eicosenoic acid levels between start and end of study. Plasma profiles of eicosenoic acid (20:1) were assayed at start (day 0, D0) and end of study (day 90, D90) for both groups (flaxseed oil supplementation, F; corn oil supplementation, C). A) Eicosenoic acid group averages are indicated for both time-points, with no significant changes for either group as determined by paired t-tests. Significant time-treatment interaction was determined using ANOVA-two factor analysis (p<0.05). Error bars represent standard error. B) Logistic fit indicated significance for the D90/D0 eicosenoic acid ratio as a predictor for group classification.